Dry Yeast for home brewers in collaboration with Olbrygging.no

Rewatch our live streaming event in collaboration with Olbrygging.no where Andrew Paterson, Lallemand Technical Sales Representative for the UK and Scandinavia discussed the specifics of using dried yeast in homebrewing.

During the session he covered the following:

• Rehydration: Is it necessary or not?
• Temperature: How does this impact on yeast and fermentation performance?
• Pitching rate: How high or low should you go?