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AB Vickers Antioxidants act to protect flavor by scavenging dissolved oxygen. This also prevents further oxidation and staling in package and helps ensure a full shelf-life is achieved.
Not all products are available in all markets nor associated claims in all regions.
Vicant SB is an antioxidant and anti browning agent designed to enhance flavour and colloidal stability in beer.
VICANT SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in the package.