Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Products

Lallemand Brewing offers a large range of products to help your brewery achieve its growth and quality goals. Lallemand Brewing products are manufactured following the highest and strictest requirements for quality and purity, ensuring their unmatched performance and reliability.

Our product range includes commercial brewing yeasts, enzymes, yeast nutrients, process aids, microbiology media, and sensory kits.

LalBrew® Diamond Lager Yeast

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany.

LalBrew® Abbaye Belgian Ale Yeast

LalBrew® Abbaye is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers.

View all Brewing Yeast products
WildBrew™ Sour Pitch

WildBrew™ Sour Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles

WildBrew™ Helveticus Pitch

WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.

View all Bacteria for brewing products
FERMAID K

Fermaid K is a blended yeast nutrient adapted to the fermentation of beer wort. Proper use reduces the occurrence of sluggish and/or stuck fermentations.

YEASTLIFE EXTRA (YYE 411)

Yeastlife Extra is a powder yeast nutrient based on readily available sources of nitrogen blended with additional amino acids, minerals and vitamins.

View all Nutrients products
VICANT (RED 411) BEER ANTIOXIDANT

Vicant is an anti-oxidant and anti-browning agent designed to enhance flavor and colloidal stability in beer.

DRIFOAM (DFM 511)

Drifoam is a powder form of propylene glycol alginate designed to give a trouble free method of enhancing and protecting beer foam.

View all Process Aids products
abv GLucoamylase 400 (GAG 511)

ABV Glucoamylase 400 is a food grade saccharifying glucoamylase enzyme capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch.

GLUCANASE PLUS (BGP511)

Glucanase Plus is a complex enzyme blend that is specifically formulated for application in the brew house to achieve optimum wort filtration.

View all Enzymes products
Lalvin ICV K1-V1116

Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-producing yeasts.

Lalvin BM4x4

Lalvin BM4x4 is a blend of Lalvin yeasts selected in a collaboration with the Brunello di Montalcino wine consortium and the Universita degli Studi di Siena.

View all Home wine yeast products
5 Mix & Match Sensory Kit

The 5 Mix &Match Sensory Kit offers a set of 5 vials for sensory training. The kit can be customized by choosing 5 flavor compounds from all the ones available.

Intermediate Off-Flavor Sensory Kit

The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.

View all Sensory Kits products
LMDA – Lee’s Multi-Differential Agar

LMDA is a complex nutrient medium that will detect most microorganisms commonly encountered in a brewery.

HLP – Hsu’s Lactobacillus Pediococcus medium

HLP allows fast and simple testing for the most common beer spoiling bacteria.

View all Laboratory media products