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BlogIntroducing LalBrew Pomona™: The modern IPA yeast for Hop forward beers We are pleased to announce the release of our latest innovation LalBrew Pomona™ Modern Hybrid IPA Yeast. An ever-growing IPA market Since their introduction into the craft market around 2003, hazy IPAs have firmly cemented themselves as a pervasively popular and highly demanded style in the brewing universe. With its carefully selected flavor profile, LalBrew […]
Jun 3, 2024
BlogEscarpment Laboratories and Lallemand Brewing: A Partnership for Innovation and Quality The brewing industry is constantly evolving, with new trends, styles, and techniques emerging every year. To keep up with the demand for quality and variety, brewers need reliable and innovative partners who can provide them with the best ingredients, equipment, and services. That’s why Escarpment Laboratories and Lallemand Brewing have joined forces to collaborate on […]
May 28, 2024
Blog5 Tips For Repitching Yeast at Home While pitching a fresh sachet of dry yeast is the easiest way to achieve consistent fermentation performance, a homebrewer can maximize their investment by harvesting and repitching yeast. Here are some tips for achieving the best results when repitching at home.
Mar 25, 2024
Webinar[Webinar] Mashing and Fermenting for Better Wheat BeersThe season for sipping a refreshing wheat beer on a summer patio is just around the corner, at least for Northern Hemisphere brewers. Brewing exceptional wheat beers requires attention to the two differentiating ingredients for these styles – Wheat and Yeast. In this tag-team webinar, you will learn everything you need to know about wheat […]
Mar 18, 2024
BlogSitting down with White LabsAt Lallemand Brewing, we’re thrilled to share some exciting news from our valued partner, White Labs, a global leader in liquid brewing yeast. They’ve just released two of their beloved liquid yeast strains in a dry form, produced by Lallemand, making them available worldwide. Our collaboration with White Labs has sparked enriching discussions on the […]
Mar 4, 2024
NewsletterLallemand Brewing Quarterly Newsletter – issue 16Maximizing Yeast Efficiency A premium quality yeast is inherently linked with the expectation to repitch. That’s why we continue conducting research on our strains to meet those high standards and achieve yeast genetic stability. In this edition, we share our knowledge about repitchability and some best practices to empower you in reusing yeast.
Mar 4, 2024
BlogBeyond the Barons: Exploring Overlooked Chapters of Beer HistoryBeer is one of the oldest and most beloved beverages in human history, with roots dating back over 10,000 years. But what do we really know about the history of beer and brewing? And more importantly, how do we make sure that all voices and perspectives are included in that history? That is where beer […]
Feb 15, 2024
BlogBrewing Yeast Genetic Stability The rise of domesticated brewing yeast The modern brewing yeast is the result of millennia of selective breeding. The slow domestication process from spontaneous grain fermentations in neolithic pottery to modern stainless steel, in sterile mega-breweries has resulted in a species of yeast that is very different from its wild ancestors. The result of this […]
Feb 5, 2024
BlogA Saccharomyces cerevisiae for NABLAB production? Challenge accepted!Let’s explore the process of producing NABLAB The production of non-alcohol beers and low-alcohol beers (NABLAB) requires one of two production paths: either producing a full-strength beer (~5.0% ABV) and mechanically removing the ethanol; or through limiting ethanol production by controlling fermentation through biological methods. Both approaches involve complex processes and have pros and cons. […]
Jan 5, 2024
BlogThe express brewing challenge: LalBrew Voss™ in the Crash Test Brew Lab These are the questions Florian and Simon, two brewers from the Brasserie de Vaucelles (France), asked themselves. To answer them, they set themselves an audacious challenge: to brew a beer in less than 60 hours using Lallemand’s LalBrew Voss™ yeast. Their experiment, based on their inaugural MD60 project, offers a fascinating insight into the possibilities […]
Dec 6, 2023