ABV Chillzyme™


Chillzyme is a protease obtained from the plant Carica papaya. It is used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.


Packaging
6kg,25kg
Quick factsBenefits
Product DescriptionDocumentation

Quick facts

Attenuation%

Benefits

  • Prevents formation of protein-tannin complexes.
  • Reduces the risk of chill hazes in packaged beers.
  • Leads to longer shelf life.

 

Documentation

Technical Data Sheet

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