5 Mix & Match Sensory Kit


Refine your sensory skills with the 5 Mix and Match Sensory Kit. This compact, customizable training tool is designed for brewing professionals who require targeted sensory education. Whether you’re in a brewery, brewpub, or part of a quality control team, this kit allows you to select 5 flavor standards from a wide range of options, making it ideal for focused training sessions.

Packaging
1 Liter Per 12 Count
BenefitsMore information
Product DescriptionDocumentation

Benefits

Key Product Features

  • Customizable sensory training for the brewing industry
  • Choose 5 flavor standards from a comprehensive list
  • Each vial can spike up to 1 liter of beer
  • Perfect for focused sensory training sessions
  • Covers a variety of good and off-flavors

More information

Customize your sensory training with this flexible kit, which includes five essential flavors that suit your individual needs from the list available:

Acetaldehyde – green apple, cut grass

Acetic acid – vinegar-like

Almond – marzipan, almonds

Bitter – hoppy, bitter

Butyric acid – putrid, baby vomit

Caprylic acid – soapy, fatty, candle wax

Contamination – sour & buttery

D.M.S. – cooked corn, cooked vegetables

Diacetyl – butter, butterscotch

Earthy – geosmin, soil-like

Ethyl acetate – solvent-like, nail polish remover

Ethyl hexanoate – aniseed, apple or licorice

Geraniol – floral, geranium flowers

Grainy – husk-like, nut-like

Hefeweizen – spicy & banana

Indole – farm, barnyard

Isoamyl acetate – banana, pear drop

Isovaleric acid – cheesy, old hops, sweaty socks

Lactic acid – sour, sour milk

Light Struck – skunky, toffee or coffee like

Mercaptan – sewer-like, drains

Metallic – metal, tin-like, blood

Papery – cardboard, oxidized

Spicy – cloves, allspice

Vanilla – custard powder, vanilla essence

Exotic – coconut, vanilla, fruity, glue-like

Woody – woody, resinous

Tobacco – natural, woody, sweet, fruity, plum, spicy tobacco nuances, menthol-like

H2S – Sulphidic, Rotten Eggs

Smoky – Smoky (smoked wood/smoked fish), Phenolic

Peat-Like – Peat-like, Smoky, Woody, Medicinal

Barnyard – Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol

Coconut – Dill, Earthy, Coconut

Caramel – Caramel, Spicy, Sweet, Almond

Whiskey – Woody, Oakey, Coconut, Rum-like, Green

Pineapple – Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit

Cadaverine – Rotten meat, boiled shrimp water

Documentation

Technical Data Sheet

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