Sour Sensory Kit
Enhance your ability to identify and appreciate sour flavors in beer with the Sour Sensory Kit. This specialized training tool is perfect for brewing professionals’ sour beer production. Whether you’re a brewer, quality control expert, or part of a sensory panel, this kit helps you accurately detect and describe a variety of sour flavors in beer.
Producing high-quality sour beer requires a refined palate capable of distinguishing subtle sour notes. The Sour Sensory Kit simplifies the preparation of spiked beer samples. Each vial can spike up to 1 liter of beer, making it suitable for beer judging, brewery tasting panels, and group training sessions.
Packaging
1 Liter Per 12 Count
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Benefits
Key Product Features
- Specialized sensory training for sour beer production
- Identify a variety of sour flavors in beer
- Each vial can spike up to 1 liter of beer
- Ideal for sensory quality analysis and training in sour beer brewing
- Includes 6 essential sour flavor standards
More information
Begin your sour sensory training journey with this comprehensive kit, which includes a range of essential sour flavors:
Acetic acid – vinegar-like
Butyric acid – putrid, baby vomit
Diacetyl – butter, butterscotch
Lactic acid – sour, sour milk
Barnyard – Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol
Cadaverine – Rotten meat, boiled shrimp water