Intermediate Off-Flavor Sensory Kit


The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.


Packaging
500g packs
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Product DescriptionDocumentation

Quick facts

Attenuation%

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Flavors Included

Acetaldehyde– Green apple, cut grass
Acetic acid – Vinegar-like
Contamination – Sour & buttery
D.M.S. – Cooked corn, cooked vegetables
Diacetyl – Butter, butterscotch
Grainy – Husk-like, nut-like
Indole – Farm, barnyard
Isovaleric acid – Cheesy, old hops, sweaty socks
Light Struck – Skunky, toffee or coffee like
Metallic – Metal, tin-like, blood
Papery– Cardboard, oxidized
H2S – Sulphidic, Rotten Eggs

Documentation

Technical Data Sheet

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