LalBrew Wit™

LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

500g, 550g (50x11g), 20kg (on request only)

Quick facts

StrainSaccharomyces cerevisiae
Beer stylesAmerican Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen/Rye, Weizen/Weissbier, Weizenbock, Witbier
Temperature range17 - 25°C (63 - 77°F)
AromaFruity, slight banana and clove
Alcohol tolerance12% ABV
Pitching rate50 - 100g/hL

Flavor and aroma characteristics - LalBrew Wit™


Technical Data Sheet

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