ABV Glucoamylase™ 400

Glucoamylase™ 400 is a GMO free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.

Packaging

1 kg,28 kg

Technical support

Benefits

Maximizes the conversion of starch containing substrates to fermentable sugars
Minimizes residual carbohydrates
Provides a high degree of attenuation

Product: ABV Glucoamylase™ 400

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ABV Glucoamylase™ 400

Benefits

Documentation

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ABV Glucoamylase™ 400

Benefits

Documentation

Need more information?

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