ABV Alphamylase LT30


abv Alphamylase LT30 is a Food Grade bacteria alpha-amylase derived from a selected non-GMO strain of Bacillus subtilis. abv Alphamylase LT30 is a liquefying enzyme. Its action on starch substrates produces a decrease of viscosity.


Packaging
25 kg,1000 kg

Benefits

  • Liquefies starch substrates and facilitates the use of starches with higher temperature gelatinization.
  • Allows use of high levels of adjuncts.
  • Increases level of attenuation.
  • Reduces the potential for starch positive worts.