ABV Glucoamylase™ 400

ABV Glucoamylase™ 400 is a food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch, liberating single glucose units.


1 kg,28 kg


  • Maximizes the conversion of starch containing substrates to fermentable sugars
  • Minimizes residual carbohydrates
  • Provides a high degree of attenuation