Brewing Best Practices

10′ Online module – Everything you Need to Know About Diastaticus

Dec 1, 2021

  • What is S. cerevisiae var. diastaticus? How does it work?
  • What are common sources of diastaticus contamination?
  • How can I detect it? How can I control its presence?

Learn it all in this short online module, brought to you by Lallemand Brewing technical experts.

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Best practices – Saison solutions

Jun 23, 2021

Saison (French for “season”) is a beer style originating from Wallonia, Belgium, originally produced to provide beer to workers during the farming season. Traditional Saison beers are refreshingly dry with notes of fruit and spice. In this best practice document, discover which LalBrew solution best suits your next brew. ●●●
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