Brewing Best Practices

Best practices – Saison solutions

Jun 23, 2021

Saison (French for “season”) is a beer style originating from Wallonia, Belgium, originally produced to provide beer to workers during the farming season. Traditional Saison beers are refreshingly dry with notes of fruit and spice. In this best practice document, discover which LalBrew solution best suits your next brew. ●●●
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Best Practices – LalBrew IPA Solutions

Jul 31, 2020

Armed with this data, the brewer is well equipped to choose the best yeast for each IPA style. Lallemand Brewing is at the forefront of hop flavor and aroma research and we are ready to help you with any questions about brewing hoppy beer styles. ●●●
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