Lallemand BrewEd - Sober Sips: Innovations in Non-Alcoholic Beer Crafting

Join us for our first NABLAB BrewEd Happy Hour at Siebel Institute of Technology in Chicago, IL.

This seminar will answer all your questions about non-alcohol brewing and provide you with solutions on how to safely showcase these beers in your brewery.This evening will highlight recipe development and innovation in yeast selection, including a tasting of two unreleased maltose-negative strains, as well as flavor fixes and a newly introduced stabilization technique.

Take this opportunity to share what you are looking for in a NABLAB yeast strain and have your no and low alcohol questions answered by Lallemand’s Director of Sales and Marketing, Sylvie Van Zandycke, alongside Molly Browning, NABLAB Technical Expert and MBAA President.

Joining Sylvie and Molly will be Nate Armbrust, Technical Sales Representative at Scott Laboratories, and Paul Marquardt from LANXESS Corporation North America. Together, they will introduce Nagardo®—the Natural Guardian for beverage quality.
Nagardo® is a natural antimicrobial derived from the edible Sweet Osmanthus Ear mushroom. Produced through fermentation without any chemical modification, it helps safeguard the microbial quality of beverages while meeting the growing consumer demand for natural ingredients. Nagardo® offers efficient protection and helps maintain the freshness of drinks.

Nate and Paul will be available to answer your questions about the product’s anticipated release (pending the FDA GRAS letter of no objection for NA Beer) as well as any specific inquiries about Nagardo® from LANXESS.

We’ll wrap up the evening with a selection of beers—both alcoholic and non-alcoholic—and leave plenty of time for your questions. We hope you’ll join us in Chicago!