LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a
wide variety of styles and fermentation conditions

LalBrew® London is a true English ale strain, presenting reliable fermentation performance and moderate ester production.

WildBrew™ Sour Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles

Yeastlife Extra is a powder yeast nutrient based on readily available sources of nitrogen blended with additional amino acids, minerals and vitamins.

Servomyces is a naturally enriched single-strain brewing yeast, used as a biological yeast nutrient.

Lalvin ICV-D47 is a Côtes du Rhône isolate for the production of complex and for full-bodied, barrel fermented Chardonnay and other white varietals.

Lalvin 71B is a wine yeast for nouveau-style wines, and it was isolated by Pr. Maugenet’s team at France's National Agricultural Research Institute.

The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.

The Craft Sensory Kit is composed the 12 flavor compounds found in many unique styles of craft beer. Each vial allows for spiking 1 liter of beer.

Compac CG is the semi-refined, granulated form of the seaweed species Eucheuma cottonii.

Drifoam is a powder form of propylene glycol alginate designed to give a trouble free method of enhancing and protecting beer foam.

ABV Glucoamylase 400 is a food grade saccharifying glucoamylase enzyme capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch.

abv Protozyme NP is a neutral protease enzyme derived from a selected non-GMO Food Grade strain of Bacillus subtillis.