ABV Alphamylase™ FA
Alphamylase™ FA is a liquid fungal alpha-amylase obtained from a selected strain of Aspergillus oryzae (EC 3.2.1.1). abv Alphamylase™ FA hydrolyzes the α-1,4 glucosidic linkages in starch, producing large amounts of maltose.
Packaging
25 kg,1000 kg
Benefits
- Enables a higher level of fermentable sugars in wort fermentations.
- Eliminates residual starch in wort.
- Allows control of attenuation of brewery fermentation.
- Facilitates removal of starch hazes in beer.
- Can be used for liquefaction and saccharification of gelatinized starch.
- In starch industry, it can be used for the production of high maltose syrup (45-60%).
- In the alcohol industry, it can be used in the saccharification stage.