HomepageProductsABV Glucanase™ Premier

ABV Glucanase™ Premier


Glucanase™ Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.

Packaging
1 kg,25 kg

Benefits

  • Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
  • Guards against beta-glucan induced beer hazes.
  • Improves beer filterability.

Documentation

Technical Data Sheet

Need more information?

Talk to an expert 

Related products

Clarizyme™
Clarizyme™

Clarizyme™ is a food grade liquid enzyme containing an endopeptidase.

ABV Alphamylase™ LT30
ABV Alphamylase™ LT30

ABV Alphamylase™ LT30 is a Food Grade bacteria alpha-amylase. It is a liquefying enzyme, and its action on starch substrates produces a decrease of viscosity.

ABV Chillzyme™
ABV Chillzyme™

Chillzyme™ is a protease obtained from the plant Carica papaya. It is used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.

ABV Glucoamylase™ 400
ABV Glucoamylase™ 400

Glucoamylase™ 400 is a GMO free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus
niger.

View all products

Related content

Webinar
Biotransformation with new product Aromazyme

Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of yeast in the process of biotransformation through two case studies. ABV Aromazyme is our lastest […]

Nov 5, 2020
More resources