Lallemand Brewing Quarterly Newsletter – issue 20

Mastering Flavor Through Fermentation and Innovation 

We all have a memorable beer moment. First, the smell. Then, the taste left a mark and made this experience unforgettable. Through various mechanisms, yeast can produce, enhance, or protect aroma compounds. Understanding these mechanisms allows brewers to utilize and optimize these natural tools to achieve the desired aroma profile in their beer. 

In this edition, we review innovative tools and tips that allow brewers to express their creativity, achieve their desired beer profile, and increase diversity in beer styles. Lallemand Brewing wants to help you produce memorable beer moments with top-tier education and tools.