Process aids

AB Vickers ISY S-Reduce is your natural solution for Sulfur-Free Brews, every time.

Liquid isinglass is added to beer post fermentation to clarify it by removing yeast and protein particles. Ready for use and concentrated forms are available.

Protofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.

Protosol™ is a specifically selected colloidal silica sol, which promotes sedimentation of proteins and other solids from beer and wort. Protosol™ effectively clarifies wort and beer at very low addition rates, enabling increased throughput of your brewery without the need for investment in tank or filtration capacity.

Do you want your beer to taste as fresh at the end of its shelf life as it did on the day it was packaged? Discover what Vicant SBX™ can do for you.

Vicant SB™ is an antioxidant and anti browning agent designed to enhance flavour and colloidal stability in beer.

Vicfine™ is purified isinglass in convenient powder formadded to beer at the end of fermentation to speed maturation and improve filtration.