Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Bacteria for brewing

Framed within the WildBrew® product line, and following our continuous effort to be innovative, Lallemand Brewing is pleased to introduce to the market a series of bacteria and other products designed for easy, consistent and reliable sour beer fermentation.

Exceeding in quality, purity, and performance, the bacteria products from Lallemand Brewing’s WildBrew™ product line offer avant-garde brewers a new set of products so that they can showcase their creativity and expertise.

The first product of this exciting line is WildBrew™ Sour Pitch, a ready-to-use dried bacteria specifically selected for its ability to produce a wide range of sour beer styles.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

 

WildBrew™ Sour Pitch

WildBrew™ Sour Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles

WildBrew™ Helveticus Pitch

WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.