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A deep dive into yeast nutrition with Graeme Walker, Professor of Zymology
Driving Quality and Innovation in the Homebrew Community
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ABV YeastLife O™ is the result of intensive Research & Development studies on the impact of yeast nutrition on the fermentation of high sugar/low nutrient-based fermented beverages, including hard seltzer.
The application during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds.