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BlogYops® Wins Brassinov Prize – Supporting Brewers with Innovative Solutions We’re pleased to share that Yops® won a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France. The objective of the Brassinov Competition, presented by the French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that responded to the economic, societal, and environmental challenges […]
Nov 27, 2025
BlogDry yeast repitching: flavor and performance over multiple generationsDried brewing yeast has earned an important place in modern breweries, thanks to its ease of use, cost savings, and long shelf life. For many years, however, there has been an open question: Can dried yeast perform just as reliably […]
Nov 12, 2025
BlogThe fermentation footprint: How to manage CO₂ more efficientlyBy Keith Lemcke, Marketing Director, Siebel Institute of Technology Brewing is a beautiful balance of biology and engineering — but it’s also a resource-intensive practice. From grain to glass, brewing requires significant energy and water inputs to meet the production […]
Nov 12, 2025
NewsletterLallemand Brewing Quarterly Newsletter – issue 21Brewing yeast is far more than a fermentation workhorse — it’s a complex living organism with nuances and characteristics. Over the past decade and more, the brewing world has seen an explosion of commercially available and accessible yeast strains and […]
Nov 12, 2025
BlogLalBrew® House Ale: A New Standard in Yeast Performance We believe great yeast leads to great beer. That’s why we’re proud to introduce LalBrew® House Ale – a high-performance ale strain already earning the trust of brewers across North America. This pure Saccharomyces cerevisiae is selected and characterized by Escarpment Labs using […]
Sep 15, 2025
BlogHow to Improve Beer Quality and Consistency with Inactivated Specific YeastsBrewing basics Brewing beer is easy. Four simple ingredients, and a process so straightforward that the earliest beers were brewed by accident when wet grains started to germinate and ferment. Yet, brewing consistently high-quality beer is a different challenge, and […]
Aug 11, 2025
NewsletterLallemand Brewing Quarterly Newsletter – issue 20Mastering Flavor Through Fermentation and Innovation We all have a memorable beer moment. First, the smell. Then, the taste left a mark and made this experience unforgettable. Through various mechanisms, yeast can produce, enhance, or protect aroma compounds. Understanding these […]
Jul 31, 2025
BlogCan Pressure Improve Lager Brewing?In recent years, there has been a great deal of chatter within homebrew communities regarding the use of pressure during fermentation to modify flavor outcomes in beer. This is touted as a way to produce beers at warmer fermentation temperatures without […]
Jul 30, 2025
BlogThe Benefits of Building a Sensory Program with Lindsay BarrIn these days when brewers are concerned about maximizing efficiencies and cutting costs, a sensory program might not seem like the natural tool for brewers to utilize to optimize their brewing process. I sat down with Lindsay Barr, co-founder of […]
Jul 21, 2025