YeastLife O Product Launch

Consumer demand for non-alcohol beer and low-alcohol beer (NABLAB) is on the rise. Traditionally, NABLAB beverages were produced with expensive equipment or involved arrested fermentations, both of which resulted in flavor loss and deficiencies compared to full strength beer. LalBrew LoNa™ is an ideal maltose-negative yeast strain that allows for easier production of NABLAB styles. […]

Brewing low-alcohol beer is known for being a challenging and costly process. The result is often producing bland, low-bodied, and worty beers. Despite the growing demand, not many solutions are offered to brewers. What if you had a game-changing solution to make versatile, good low alcohol beer? LalBrew LoNa™ is an innovative Saccharomyces cerevisiae hybrid […]

Sourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get this yeast in sachet. Finally, here it is! We are delighted to announce the long-awaited […]

Drinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known as the world’s leading trade fair for the beverage and liquid food industry. Always a […]