ABV Alphamylase™ LT30


ABV Alphamylase LT30 is a Food Grade bacteria alpha-amylase derived from a selected non-GMO strain of Bacillus subtilis. abv Alphamylase LT30 is a liquefying enzyme. Its action on starch substrates produces a decrease of viscosity.


Packaging
25 kg,1000 kg
Quick factsBenefits
Product DescriptionDocumentation

Quick facts

Attenuation%

Benefits

  • Liquefies starch substrates and facilitates the use of starches with higher temperature gelatinization.
  • Allows use of high levels of adjuncts.
  • Increases level of attenuation.
  • Reduces the potential for starch positive worts.

Documentation

Technical Data Sheet

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