Barrel Aged Sensory Kit


Build your recognition of aromas and flavors related to barrel-aging of beer.

A comprehensive Flavor Sensory Training Kit designed by the Siebel Institute of Technology and Lallemand Brewing.

Creating high-quality barrel-aged beers requires the ability to recognize common flavors and aromas associated with wood and with distilled spirits.

Packaging
1 Liter Per 12 Count
BenefitsMore information
Product DescriptionDocumentation

Benefits

Key Product Features

  • 12 unique flavor compounds
  • Each distinct flavor is closely associated with barrel-aged beer
  • Every single vial allows for spiking up to 1 liter of beer
  • Almond, Vanilla, Exotic, Woody, Tobacco and Smoky
  • Peat-like, Barnyard, Coconut, Caramel, Whiskey and Pineapple

More information

This kit covers a variety of common flavors associated with the traditional process of aging beer in barrels, including:

Almond – – Marzipan, almonds

Vanilla – – Custard powder, vanilla essence

Exotic – – Coconut, Vanilla, Fruity, Glue-like

Woody – – Woody, Resinous

Tobacco – –  Natural, Woody, Sweet, Fruity, Plum, Spicy Tobacco Nuances, Menthol-like

Smoky – – Smoky (smoked wood/smoked fish), Phenolic

Peat-Like – – Peat-like, Smoky, Woody, Medicinal

Barnyard – – Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol

Coconut – – Dill, Earthy, Coconut

Caramel – – Caramel, Spicy, Sweet, Almond

Whiskey – – Woody, Oakey, Coconut, Rum-like, Green

Pineapple – – Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit

The Barrel-Aged Flavor Sensory Training Kit makes preparation of spiked beer easy, with each vial able to spike up to 1 liter of beer. Suitable for beer judging, brewery tasting panels and group training.

 

Documentation

Technical Data Sheet

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