Webinar | Reading Time 0 minute

Special Guest – Lars Marius Garshol

Rewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol.

In his presentation, Lars shared his expertise on all things kveik yeast. Lars discussed the following;

  • Kveik’s origins, history, and culture.
  • Why it’s more than just another yeast strain ·
  • Why kveik is actually a fermentation paradigm shift
  • Why you should NOT be afraid to ferment with kveik for only 2-days



Published Apr 27, 2020 | Updated Jul 27, 2023

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