From 2021-03-16to 2021-03-16

Join Robert Percival, our regional manager in Europe, for this BEERxUK 2021 edition.

Yeast plays an important role in the brewing of hop-forward beers, particularly New England style where the flavour profile of the yeast itself can add stone-fruit flavours to the finished beer, accentuating the hop characteristics. In this session Lallemand talk us through yeast flavour profiles in hop forward beers including the yeast they developed with Verdant brewery.

Published Mar 11, 2021

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