ABV Glucoamylase 400


Glucoamylase 400 is a GMO free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.

 


Packaging
1 kg,28 kg

Benefits

  • Maximizes the conversion of starch containing substrates to fermentable sugars
  • Minimizes residual carbohydrates
  • Provides a high degree of attenuation