From 2021-03-22to 2021-03-22

Join our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike Morris from Crank Arm Brewing in NC, USA, and Alexandre Bessette from Oshlag Brewery in Montreal, Canada.
Listen to the panelists’ trials and experiences with Yeastlife O™, and join in for the live Q&A!

Register now

Published Mar 16, 2021

Need specific information?

Talk to an expert