ABV Chillzyme


Chillzyme is a protease obtained from the plant Carica papaya. It is used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.


Packaging
6kg,25kg

Benefits

  • Prevents formation of protein-tannin complexes.
  • Reduces the risk of chill hazes in packaged beers.
  • Leads to longer shelf life.