ABV Alphamylase LT30
abv Alphamylase LT30 is a Food Grade bacteria alpha-amylase derived from a selected non-GMO strain of Bacillus subtilis. abv Alphamylase LT30 is a liquefying enzyme. Its action on starch substrates produces a decrease of viscosity.
- Liquefies starch substrates and facilitates the use of starches with higher temperature gelatinization.
- Allows use of high levels of adjuncts.
- Increases level of attenuation.
- Reduces the potential for starch positive worts.