Biotransformation Sensory Kit


The Biotransformation sensory kit explores important sensory active hop and biotransformation compounds, helping brewers build a lexicon of positive attributes in hoppy beer styles.

The flavors in this kit help demonstrate the importance of yeast selection in these hoppy styles, due to the nature of interactions between yeast and hops that take place during fermentation.

Packaging
Sensory Kit

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

More information

Begin your personalized sensory training journey with this kit, which includes 6 flavor compounds :

Geraniol

Beta-Citronellol

3-sufanyl-1-hexanol (3SH)

3-sufanylhexyl acetate (3SHA)

Ethyl Isobutryate

γ-nonalactone

 

Documentation

Technical Data Sheet

Need more information?

Talk to an expert