May 5, 2020
Special Guest – Lars Marius Garshol
Apr 28, 2020
Rewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol.
In his presentation, Lars shared his expertise on all things kveik yeast. Lars discussed the following;
- Kveik’s origins, history, and culture.
- Why it’s more than just another yeast strain ·
- Why kveik is actually a fermentation paradigm shift
- Why you should NOT be afraid to ferment with kveik for only 2-days