During this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a 30-minute presentation on a trendy and operational chosen topic and a 30 minutes Q/A session, where our speaker addresses all of your questions and concerns. We look forward to welcoming you all virtually.
Siebel’s Holiday Special: Beer and Dessert Pairing Event
Siebel’s Holiday Special: Beer and Dessert Pairing Event Thu, Dec 17, 2020 11:30 PM CET Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing beer and desserts.… Read more
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Biotransformation with new product Aromazyme
Thursday 12 Nov, 2020 07:00 PM UTC/8:00 pm CET
Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more
Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more
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Siebel Institute of Technology – Pilot Brewery Virtual Tour
Siebel Institute of Technology’s existing 1bbl brewery has been moved from Kendall College to their new Green St. location. Rewatch their live virtual tour of their new pilot brewery system. Eymard Freire will guide you around their fully featured Pilot… Read more
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Aroma Potential of Hops and Malts
The Founder of Nyséos and aroma compound specialist Laurent Dagan joined us for a live broadcast on “Aroma Potential of Hops and Malts”. In his presentation Laurent discusses the following: – Thiol interest and their biogenesis – Thiol potential in… Read more
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Вебинары Beviale Moscow: Квейк: варим пиво с Voss
Monday 13 Jul, 2020 08:00 AM UTC/10:00 am CET
Посмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.
Посмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.
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Introduction to LalBrew Verdant IPA Yeast with James Heffron
Thursday 30 Jul, 2020 05:00 PM UTC/7:00 pm CET
Expanding even further the “WeBrew With You™” concept, we are pleased to introduce LalBrew® Verdant IPA yeast, which was specially selected in collaboration with Verdant Brewing Co. (Falmouth, UK). Rewatch our Live webinar with : James Heffron – Founder and… Read more
Expanding even further the “WeBrew With You™” concept, we are pleased to introduce LalBrew® Verdant IPA yeast, which was specially selected in collaboration with Verdant Brewing Co. (Falmouth, UK). Rewatch our Live webinar with : James Heffron – Founder and… Read more
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A journey through IPA
Tuesday 21 Jul, 2020 04:00 PM UTC/6:00 pm CET
Take a journey through history to discover the origins and development of IPA and how the craft beer revolution has reinvented the style. In this broadcast we assessed the role of yeast and compared options to create a diverse range… Read more
Take a journey through history to discover the origins and development of IPA and how the craft beer revolution has reinvented the style. In this broadcast we assessed the role of yeast and compared options to create a diverse range… Read more
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Philly Sour Homebrew Talk
Saturday 11 Jul, 2020 05:00 PM UTC/7:00 pm CET
We teamed up with USciences and joined together with homebrewers from the Philadelphia Homebrew Club, the Barley Legal Homebrewers, and the Band of Media Brewers (The Bomb) to talk about their experience with Philly Sour. Rewatch our Live Stream where… Read more
We teamed up with USciences and joined together with homebrewers from the Philadelphia Homebrew Club, the Barley Legal Homebrewers, and the Band of Media Brewers (The Bomb) to talk about their experience with Philly Sour. Rewatch our Live Stream where… Read more
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Q&A Session for Brewers with Andrew Paterson
Tuesday 7 Jul, 2020 03:00 PM UTC/9:00 am CET
In collaboration with Brewers Select, we are holding a Q & A session for Brewers. Technical Sales Manager for the UK and Scandinavia, Andrew Paterson will answer all your brewing related questions. While we specialize in yeast and fermentation please… Read more
In collaboration with Brewers Select, we are holding a Q & A session for Brewers. Technical Sales Manager for the UK and Scandinavia, Andrew Paterson will answer all your brewing related questions. While we specialize in yeast and fermentation please… Read more
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Sensory Training (Part 4) – Packaging Off-flavor Sensory Session
Thursday 2 Jul, 2020 09:00 PM UTC/4:00 pm CET
Rewatch Siebel Institute of Technology’s final sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. In this session, Eymard explored flavor compounds produced during post-production… Read more
Rewatch Siebel Institute of Technology’s final sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. In this session, Eymard explored flavor compounds produced during post-production… Read more
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