WBWY Newsletter

Amelie Tassin’s interview or making the beer industry more inclusive

Oct 7, 2022 - A brief introduction about you For over 15 years I’ve worked in the beer industry in France and across the channel. Passionate about craft beer, I launched and developed one of the first beer bottle shops in Paris before moving to the UK… Read more

...

Read more

Bringing the lab to Australian commercial brewers with the R&D Skid

Sep 3, 2022 - During the height of the COVID-19 pandemic, breweries in Australia, like many around the world, found themselves having to drastically scale back or even halt production on their main kit. Whilst a challenging time for all, this created an opportunity… Read more

...

Read more

Perspectives on the future of yeast and yeast products

Aug 21, 2022 - Brewing in all forms has helped spur scientific advancement. Medicine, engineering, biotechnology and even mathematics can be linked to people developing more efficient brewing technology. The science of microbiology itself arguably was founded to better understand and control spoilage in… Read more

...

Read more

What are thiols and their role in hop biotransformation?

Aug 3, 2022 - The interaction between yeast and hops during fermentation, better known as hop biotransformation, is a complex process that is currently of great interest to the brewing community. This biochemical process encompasses many types of reactions, such as: Esterification of hop… Read more

...

Read more

Lallemand Brewing Quarterly Newsletter – issue 11

Aug 1, 2022 - “We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely… Read more

...

Read more

HomeBrew Con – a Recipe for Fun

Jul 21, 2022 - If you’ve never been to AHA HomeBrew Con, you are truly missing out on one of the most fun events of the year. It’s no secret to us the homebrew community plays a vital role in driving beer style evolution… Read more

...

Read more

A Case Study in Over-attenuation and Exploding Bottles

Jun 9, 2022 - Brewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot… Read more

...

Read more

Supporting homebrewers and commercial brewers alike

Jun 1, 2022 - When Andy from Beer Edge meets Andy from Lallemand Brewing. These two Andys discuss the Lallemand homebrew business and the special relationship with homebrewers. This interview was broadcast during a Lallemand-sponsored episode of Beer Edge – The Source For Beer News… Read more

...

Read more

Brewing with Saggy Stone Brewing

May 24, 2022 - Saggy Stone Brewing Company was up for the challenge of developing a seasonal saison beer to complement its existing lineup of ales. Liam McElhinney, head brewer at the South African craft brewing company, wanted to retain authentic, saison-style notes with… Read more

...

Read more

Lallemand Brewing Quarterly Newsletter – issue 10

May 12, 2022 - “At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our… Read more

...

Read more