COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

WBWY Newsletter

Have You Ever Had A Senior Moment? We Bet You’ll Want One!

Sep 22, 2020 - Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA. In 2016, Steven Dragon and his wife Dolores moved into this enclave,… Read more

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Verdant IPA goes global

Sep 22, 2020 - This new LalBrew Verdant IPA™ strain represents a real first for us, a very close and direct collaboration with a leading brewer to produce and dry their house yeast and make it available for all brewers to use. This exciting… Read more

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Enzymes in Biotransformation

Sep 22, 2020 - A description of β-glucosidase & β-lyase “As brewing scientists and brewers look deeper into the drivers of hop aroma in beer, we realize that it is not simply a process of extracting hop oil from hops and transferring it to… Read more

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Solutions for the Future of Low Alcohol Beer

Sep 22, 2020 - It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions… Read more

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New Product Announcement: LalBrew® Verdant IPA

Jul 24, 2020 - LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and… Read more

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Lallemand Brewing Quarterly Newsletter

Jul 2, 2020 - Edited by Brent Jordan, General Manager, Lallemand Brewing: Welcome to the latest edition of the newsletter. If we had been asked in 2019 ‘what is the biggest threat our industry will face in 2020’ the responses would not have included… Read more

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Siebel Institute of Technology Update

Jul 1, 2020 - Upgrade to our pilot brewery, amazing sponsorship partners It’s not often that you move a [brewing] school and in addition find industry partners willing to add their expertise, innovation and good will. For everyone’s benefit, our existing 1bbl pilot brewery… Read more

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The World’s Largest Virtual Big Brew

Jun 30, 2020 - Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the… Read more

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Sour Beer and pH Management

Jun 30, 2020 - The world of fermentative microbiology is stunningly diverse. With a broad range of organisms capable of safely fermenting sugars into desirable secondary metabolites, humanity has taken full advantage (whether accidentally or on purpose) of fermentation for as long as we… Read more

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New Product Announcement: WildBrew™ Philly Sour

Jun 2, 2020 - The wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development,… Read more

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