Framed within the WildBrew® product line, and following our continuous effort to be innovative, Lallemand Brewing is pleased to introduce to the market a series of bacteria and other products designed for easy, consistent and reliable sour beer fermentation.
Exceeding in quality, purity, and performance, the bacteria products from Lallemand Brewing’s WildBrew™ product line offer avant-garde brewers a new set of products so that they can showcase their creativity and expertise.
The first product of this exciting line is WildBrew™ Sour Pitch, a ready-to-use dried bacteria specifically selected for its ability to produce a wide range of sour beer styles.
Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.
WildBrew Sour Pitch™ is a ready-to-use dried bacteria, a strain of Lactoplantibacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.