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Keep informed of all things Lallemand Brewing with our quarterly newsletter digital pdf (product, R&D, homebrew, corporate and other updates) and some flash news e-blasts on specific occasions (product launches, webinars invitations, hot updates).
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Unraveling Mash Gang’s Journey into Low-Alcohol Beer
Meet Jordan Childs, the co-founder of Mash Gang, a pioneering low-alcohol brewery making waves in the beer industry. In this interview, Lallemand UK’s Andrew Paterson explores Jordan’s path into the world of low-alcohol beer, the challenges faced during a pandemic… Read more
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A heartfelt letter to homebrewers from NABLAB
Dear Homebrewers, It’s me, NABLAB. We need to talk. First of all, let me say that you are great. For years you have been making excellent beer and pushing style boundaries. Your creativity and innovation were driving forces in the… Read more
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Throwback to Our First European Distributor Open Days in Lisbon
Lallemand Brewing recently organized its inaugural Distributor’s Open Days in Lisbon, Portugal. More than 30 European distributors were invited to join the event, which took place from June 26-28, 2023. “Our team has been supporting breweries, alongside our distributors, through… Read more
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What’s up with the worty flavor in NABLAB?
One of the most noticeable issues with non-alcohol beers and low-alcohol beers (NABLAB) is that flavor often does not match or compare with traditional beer flavors. The primary reason for these substantive flavor differences is the production process of these… Read more
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A Saccharomyces cerevisiae for NABLAB production? Challenge accepted!
Let’s explore the process of producing NABLAB The production of non-alcohol beers and low-alcohol beers (NABLAB) requires one of two production paths: either producing a full-strength beer (~5.0% ABV) and mechanically removing the ethanol; or through limiting ethanol production by… Read more
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Lallemand Brewing Quarterly Newsletter – issue 14
Our team shared their technical knowledge to offer you a dedicated sour beer newsletter ahead of summer. In this edition, we explore the world behind sour beers. From a look at our bacteria production site to tips for sour beer… Read more
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Lallemand Brewing Quarterly Newsletter – issue 13
For this first edition of 2023, we asked experts and industry leaders to share their opinions on what we expect to see happening in the world of brewing this year. We cover market trends as well as technical articles on… Read more
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Lallemand Brewing Quarterly Newsletter – issue 12
“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business… Read more
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Lallemand Brewing Quarterly Newsletter – issue 11
“We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely… Read more
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Lallemand Brewing Quarterly Newsletter – issue 10
“At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our… Read more
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Lallemand Brewing Quarterly Newsletter – issue 9
“First and foremost, we wish you a very Happy 2022 from the Lallemand Brewing family. 2021 wasn’t without its challenges; we focused on our well-being, listened to our customers to learn and improve our processes, and kept an eye on the trends… Read more
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Lallemand Brewing Quarterly Newsletter – issue 8
Welcome to this 8th edition of the We Brew With You™ newsletter. At Lallemand Brewing, we strive to select, characterize, and produce yeast and bacteria that can be used by brewers to expand their range of “tools”, enhancing their ability… Read more
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Lallemand Brewing Quarterly Newsletter – issue 7
Welcome to this 7th edition of the Lallemand Brewing We Brew With You newsletter where we bring you up to date with our latest news and developments. The Lallemand Brewing team is diverse, inclusive, and dynamic, constantly exchanging, interacting, and… Read more
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Lallemand Brewing Quarterly Newsletter – issue 6
Welcome to the latest edition of the WBWY digital newsletter! There has been an explosion of interest in sour beers in recent years as commercially available freeze-dried bacteria (such as our Wildbrew Sour Pitch™ and Wildbrew Helveticus Pitch™) has made… Read more
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Lallemand Brewing Quarterly Newsletter – issue 5
When I was asked to write on the topic of Quality for this latest edition of our “we brew with you” newsletter, I accepted with pleasure since the focus on continuous improvement of ‘quality’ has been the main driver of… Read more
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Lallemand Brewing Quarterly Newsletter – issue 4
Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way.
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Lallemand Brewing Quarterly Newsletter – issue 3
Welcome to the latest edition of the newsletter. If we had been asked in 2019 ‘what is the biggest threat our industry will face in 2020’ the responses would not have included ‘coping with the impact of a global pandemic… Read more
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Lallemand Brewing Quarterly Newsletter – issue 2
Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in November and the market has gone crazy for… Read more
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Lallemand Brewing Quarterly Newsletter – issue 1
“It is with great pleasure that I write this short introduction to the very first We Brew With You™, the newsletter of Lallemand Brewing. At Lallemand Brewing we believe that the key to success of our business rests in our… Read more
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