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Online module: Can you identify the major flavors of fermentation?

This module teaches brewers about the complex world of fermentation. It covers the flavors produced by yeast during fermentation, such as esters, phenols, H2S, diacetyl and how to control them through various techniques. By the end of this module, learners will have the knowledge to achieve desired flavor profiles in their products.

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Published Aug 6, 2023 | Updated Nov 30, 2023

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