ABV Alphamylase™ FA

Alphamylase FA is a liquid fungal alpha-amylase  obtained from a selected strain of Aspergillus oryzae (EC abv Alphamylase FA hydrolyzes the α-1,4 glucosidic linkages in starch, producing large amounts of maltose.

25 kg,1000 kg
Quick factsBenefits
Product DescriptionDocumentation

Quick facts



  • Enables a higher level of fermentable sugars in wort fermentations.
  • Eliminates residual starch in wort.
  • Allows control of attenuation of brewery fermentation.
  • Facilitates removal of starch hazes in beer.
  • Can be used for liquefaction and saccharification of gelatinized starch.
  • In starch industry, it can be used for the production of high maltose syrup (45-60%).
  • In the alcohol industry, it can be used in the saccharification stage.


Technical Data Sheet

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