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COVID-19:
Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.
COVID-19:
Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.
Welcome to Lallemand Brewing
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Oct 19, 2020 -
Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA.
In 2016, Steven Dragon and his wife Dolores moved into this enclave, in part because The Overlook supported his idea of creating a...
Oct 8, 2020 -
It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions in South America and Asia Pacific. Driven by a new generation of h...
Sep 24, 2020 -
Siebel Institute of Technology is proud to launch two new intermediate level offerings framed within the World Brewing Academy group of courses. In the current context , it was important for us to offer more online course possibilities, that you can start at any point in time. Both courses are offer...
Jul 24, 2020 -
LalBrew® Verdant IPA - Premium Yeast Selection for Premium IPA
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles.
The ambition of this...
Jul 2, 2020 -
All things kveik yeast
Q&A with special guest Lars Marius Garshol
Check out our Q&A with Lars Marius Garshol, kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing.' All of the questions below were asked during his...
LalBrew® Verdant IPA for its ability to produce a variety of hop-forward and malty beers. This highly versatile strain is well suited for a variety of beer styles.
WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
