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Introducing our new nutrient for sugar-based beverage: YeastLife O™

Introducing our new nutrient for sugar-based beverage: YeastLife O™

An insurance for well-balanced yeast nutrition for reliable and clean fermentation

AB Vickers YeastLife O is the result of an intensive Research & Development work on the brewing process with attention to the yeast nutritional aspect of sugarbased fermented beverages including hard seltzer, cider, mead, and high gravity beer. On top of solving nutritional requirements to avoid sluggish and stuck fermentation, YeastLife O has been formulated to avoid off-flavor and improve mouthfeel. 

With a 100 % organic nitrogen source and exclusively bio-available vitamins &minerals, YeastLife O is suitable for use in organic alcoholic beverages*(to be checked with local regulations)* 


Framed within the AB Vickers product line, YeastLife O represents a necessary addition to Lallemand Brewing’s portfolio of existing yeast nutrient solutions to overcome difficult brewing process conditions that already included two products: Servomyces and YeastLife Extra. All these products have been formulated to cover the wide array of stressful conditions that brewers may have to face during the brewing process (yeast re-pitching, propagation, high gravity brewing, poor wort….) and to ensure fermentation performance. 


AB Vickers YeastLife O is a pure blend of yeast autolysates (specific inactive Saccharomyces cerevisiae) with specific characteristics in amino acids composition, bio-available vitamins and minerals, and fractions rich in mannoproteins. It is available in 2 kg sachets with a recommended pitch rate of 40g/hl to 250 g/hl for the highest sugar-based, depending on the applications. 



To know more:

Visit our product page.

Or download our free whitepaper on yeast nutrition.

Published Mar 15, 2021 | Updated Jul 20, 2023

Product launchYeast Nutrition