WildBrew Sour Pitch™
WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch ™ is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Quick facts
Strain | Lactiplantibacillus plantarum |
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Temperature range | 30 - 40°C (86 - 104°F) |
Aroma | Strong citrus, tangy, sour |
Inoculation rate | 10g/hL |
pH range | 3.2 - 3.5 |
Hop tolerance | Alpha acid: 4 ppm (IBU) - Beta acid: 8 ppm |