Process aids

Protofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.

Protosol™ is a specifically selected colloidal silica sol, which promotes sedimentation of proteins and other solids from beer and wort. Protosol™ effectively clarifies wort and beer at very low addition rates, enabling increased throughput of your brewery without the need for investment in tank or filtration capacity.

Vicant SB™ is an antioxidant and anti browning agent designed to enhance flavour and colloidal stability in beer.

VICANT SBX™ is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in the package.

Vicfine™ is purified isinglass in convenient powder formadded to beer at the end of fermentation to speed maturation and improve filtration.