Sep 27, 2019
Siebel Institute, together with Doemens Academy proudly announce a groundbreaking educational online offering: the World Brewing Academy Specialized Lectures series.
These advanced level lectures cover a multitude of specific topics pertaining to all processes of beer production such as raw materials, quality control/quality assurance, brewery engineering and more. These specialized lectures are perfect for those in the industry looking to increase knowledge in a specific area. Business owners will also benefit from the flexibility these lectures offer them to provide specific continuous education to their workforce.
All lectures are fully narrated and range from 20 minutes to 1.5 hours. Lectures can be enrolled in and taken at any point of time at the student’s own pace, and there is no waiting period for enrollment. Even though the student is not part of a specific course or program, they will still be able to contact a monitor for questions for the duration of the lecture access window.
Here are some lectures that you might be interested:
Specialty Malts – Learn more about how they are produced and classified.
Alternative Aging and Storage Techniques – Learn more about using wooden barrels.
Application of Genetic Tests in the Breweries – How stable is your yeast?
Bottle Conditioning – Secondary fermentation anyone?
Glycol Cooling Fundamentals – How can you maintain cool conditions?