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AB Vickers Yeastlife O™ is now OMRI-Listed® and can be used for organic production of fermented beverages.
Craft Brewers Conference 2021 – Beer Station Sponsor – Lallemand Brewing & Siebel Institute of Technology
Innovative methods for selecting novel yeast strains for brewing unique beers
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
ABV YeastLife O™ is the result of intensive Research & Development studies on the impact of yeast nutrition on the fermentation of high sugar/low nutrient-based fermented beverages, including hard seltzer.