Lallemand Brewing Quarterly Newsletter – issue 9

“First and foremost, we wish you a very Happy 2022 from the Lallemand Brewing family. 2021 wasn’t without its challenges; we focused on our well-being, listened to our customers to learn and improve our processes, and kept an eye on the trends and needs of the market. Looking forward, we will keep focus on finding solutions to make better beer, sustainably and reproducibly, looking at microorganisms and their derivates.”

 

Sylvie Van Zandycke, Director of Sales and Marketing Brewing Yeasts, Bacteria and Nutrients

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