Products

LCSM is used for the detection and quantitative determination of wild yeast populations in brewing culture yeast.

LMDA is a complex nutrient medium that will detect most microorganisms commonly encountered in a brewery.

LWYM is used for the detection and quantitative determination of wild yeast populations in brewing culture yeast.

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.

LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles.

Protofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.

Protosol™ is a specifically selected colloidal silica sol, which promotes sedimentation of proteins and other solids from beer and wort. Protosol™ effectively clarifies wort and beer at very low addition rates, enabling increased throughput of your brewery without the need for investment in tank or filtration capacity.

The Regular Sensory Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial allows for spiking 1 liter of beer.

The Regular Sensory Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial allows for spiking 12 ounces of beer.

Servomyces™ is a naturally enriched single-strain brewing yeast, used as a biological yeast nutrient.