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Sensory Training (Part 4) – Packaging Off-flavor Sensory Session

Rewatch Siebel Institute of Technology’s final sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process.

In this session, Eymard explored flavor compounds produced during post-production of beer related to packaging and storage.

Published Jul 2, 2020 | Updated Jul 27, 2023

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