HomepageResourcesWhat’s new5 Tips for Fermenting with Philly Sour – Webinar

Webinar | Reading Time 0 minute

5 Tips for Fermenting with Philly Sour – Webinar

5 Tips for Fermenting with Philly Sour – Webinar

[Re]watch Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour.
Topics include proper fermentation temp, how additions such as lactose and fruit mix with Philly Sour, pitch rate considerations, and more.
Special guest Kurt Grunwald from Tired Hands Brewing Company will help us do a deeper dive into Philly Sour’s performance in their brewery.

Published Feb 15, 2021 | Updated Jul 27, 2023

FermentationWildBrew Philly Sour
 

Related content

Everything you Need to Know About Diastaticus
Module
Everything you Need to Know About Diastaticus

Learn it all in this short online module, brought to you by Lallemand Brewing technical experts. Fill in the details below to receive information on future innovations and other resources from Lallemand Brewing.

Aug 8, 2023
Online module: Can you identify the major flavors of fermentation?
Module
Online module: Can you identify the major flavors of fermentation?

This module teaches brewers about the complex world of fermentation. It covers the flavors produced by yeast during fermentation, such as esters, phenols, H2S, diacetyl and how to control them through various techniques. By the end of this module, learners will have the knowledge to achieve desired flavor profiles in their products. Fill in the […]

Aug 7, 2023
Understanding Bacteria and Biogenic Amine Production for Brewing Sour Beer
Blog
Understanding Bacteria and Biogenic Amine Production for Brewing Sour Beer

Both WildBrew Helveticus Pitch™ and WildBrew Sour Pitch™ were carefully selected for their high quality of lactic acid production as well as their ability to be used safely in a brewery environment (for example, their low level of hop tolerance), but there is more to consider when selecting a souring bacteria in brewing. Recently, we […]

Apr 26, 2023
Lager Brewing Made Easy
Technical Paper
Lager Brewing Made Easy

Lager is the most popular category of beer in the world. While lager beers can vary in color and flavor, light lagers such as pilsner are by far the most consumed beer style worldwide, so much so that the word “lager” is synonymous with light lager styles. Simple ingredients and a unique lager yeast species […]

Mar 3, 2023
More resources